I want to have more of my menu plans on my blog, with links to some recipes, because I find menu plans in that way on other peoples blogs interesting and helpful. So here is this week's.
Tuesday: leftovers gifted to us from the Yom Kippur break fast
Wednesday: Butternut Squash Soup, with local bellwether creme fraiche and Acme NY rye bread (the creme fraiche was way beyond our budget, however, we can use some of it to culture cream ourselves and thus maintain our own culture, so its actually rather frugal. If you don't have creme fraiche, and can't afford to buy it, you could probably use yogurt, or sour cream, or I've used cream or butter. The culture is healthy, but you need the fat and creaminess for taste).
Note: soak lentils and oatmeal
Thursday: Lentil Salad
Friday: Roast Chicken and veggies
Note: can be made Sat if invited to sukkot dinner on Friday, also make dough for fry breads, make stock?
Saturday: Chicken Fry Breads
Note: Soak barley for soup, make more stock if not made on friday
Sunday: Chicken Soup
Monday: Stir Fry
I'm going to post some recipes for this, because I want them up and attached, I'll link back soon.
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