Ok, so this post has very little to do with crafts. I'm starting to think that's better, a mixed subject blog. anyways, I had a pretty good day today.
I went for a hike in Tennessee Valley which was beautiful. Since I only have flip flops, and the muddiness of the trail meant my feet would get muddy anyways, I decided to keep my shoes clean and my feet muddy and go barefoot. It was so much fun. I went on the rhubarb trail, up to the bay area ridge trail, but not all of the ridge trail only a little portion.
I love the rhubarb trail, its a really lovely quite place, and yet close enough that you can sort of hear the rare passing car (but not see it) which is my excuse to comfort my mom who freaks at the idea of me hiking alone. The sound is quiet (and there aren't that many cars), and does not, overpower the loud creek, and the bird calls. And the snake who I heard slithering away from me. There are all kinds of fascinating plants along the trail (including a lot of poison oak, I'm not afraid of it.) I don't recognize most of them, but I wish I did. I keep trying to figure out the best way to learn them. I particularly want to learn which plants are edible and which are medicinal, just because its interesting knowledge.
I was thinking today, if I couldn't eat bought food, and I couldn't grow my own food, I'd be plum out of luck in the wrong season. It would take me a damn long time to learn how to hunt, and if it weren't berry season... well lets just say the only plants I recognized as very edible was dandelions. I
believe that
planting is edible, and I'd do so in an emergency, but I don't think its highly
digestible. Now, I did see several plants and are useful medicinally, but I don't think they make great eating. I think I saw nettles, but I don't know. (those are also edible). Anyways, I'm not
recommending finding dinner in your nearest National Park (since
that's illegal), but its interesting to know. If you do decide to find dinner on a patch of private wilderness, remember, don't take more than 1/3 of any given plant (unless your trying to get to the roots) in which case, take less than 1/3 of the plants in a given area.
I have to say, I loved hiking barefoot. I highly
recommend it. Particularly in the mud :D. Of course, if you have extreme sensitivity to poison oak, don't do it on the rhubarb trail. Because we won't know for a few days if I'm actually not super sensitive. (though I've walked it many times and been exposed to it a lot.) I'm not worried.
I was debating referencing the rhubarb trail, or leaving it as an unnamed trail, but I decided that sharing knowledge is a good thing. Just don't rush out and ruin my favorite track of a trail
ok? Its funny the only google result that really refers to the trail for itself, is the one of a biker who broke his spine on the rhubarb trail. Now, anyone breaking their spine is not in the least funny, and I feel very sorry for the poor bloke. But, the funny part is, bikers aren't allowed on the rhubarb trail. so if he or she had followed the signs and not left big rut marks on the narrow little track, they'd be fine. sometimes, following the rules pays off people. From the looks of the trail, people still do bike on it, but I wouldn't advise it. there are
plenty of good trails out there to bike ride on that are less narrow, have less things to get caught in your tires (aka branches), are less rutted, and don't put you on your wobbly bike on a very uneven trail at the top of a big drop off into a river. Really, not the greatest idea.
On to the Persian Cucumbers. After I went for a barefoot hike, I went to Jo-
Ann's, and bought some muslin. It was like 5 dollars a yard! (for 90 in) but they didn't have 60 in and I didn't feel like
piecing it to make it 60 in from 48 or something. I'll use the muslin for other things too, but first,
I'm going to use it to test out my pattern (which is still only in my head) for the wool cloak and skirt. (since I'm
making a skirt, since I bought too much of the expensive wool). Actually, I have a pattern I might use for the skirt, but I suppose I should test it out too.
One of the midwives I called to ask if I could talk to them and ask them some questions
suggested that I look into
doula training before midwifery. So since I had already considered looking into it, I am going to do so more. I really want to be a midwife, not a
doula, and yet the skills of a
doula are useful to a midwife. Plus, it would get me working in the birth community, and meeting people, and learning new things and such. I mean, I'm learning lots from books, but its a different kind of learning learning through
experience or observation.
then I went to the
Corte Madera farmers market. I wasn't planning on going, but I decided to. Boy am I glad I did. I was delighted to see Pete still remembers me from last spring and summer (I talked to him a fair bit when I saw him at the various markets). Its always lovely to be remembered by people you remember but who you don't expect to remember you. Anyways, I talked to him for a bit, and he said he was doing
ok. (he elaborated more, but
that's not my place to share with you :P) I said that at least
ok was better than bad, and that was about where I am right now. "
ok is better than bad."
lol. I was looking at what produce he had when I spotted something that looked suspiciously like a cucumber. I asked him what it was. "a
Persian 
cucumber". Can you pickle it? "It makes great pickles, I've had people bring me some they've made from them." That was all it took. I bought 4. (I figure that's enough to start, besides which, while his produce is great, its a little expensive. I paid 4 dollars for said 4
cukes. But he almost always has some of the best looking produce, and its natural. (Not certified organic, but not sprayed I believe is what he said). Its tasty. Anyways, I'm so excited about making pickles! I have wanted to make pickles for a while, but cucumbers aren't in season and I have not been enjoying waiting until summer to have real pickles again. Of course, these will go fast once I make them, but still. I'm delighted.
I also got some strawberries (I probably shouldn't have but they were so tasty, and the farmers convinced me. And I haven't had strawberries in a while since I couldn't eat them after having my wisdom teeth out so they taste extra good. And one could say its not that long early for strawberries, given the weather we've been having....
ok yeah, they're not in season. oh well.).
In addition I got some RAW ALMONDS for $6/lb!!!! Now, I know that sounds expensive, but the soaked, dehydrated nuts are $8/lb from three stone hearth I
believe, so since I'm going to soak them and dehydrate them myself, its a great deal for me :D (plus, the farmer said they were
unpasteurized, and really raw. Which, since that is
illegal currently, is an extra steal :D
yay!!!!!!)
Tell me about your favorite
illegal foods. (I'm not interested in foods that are
illegal because they come from endangered species,
that's just mean. I'm talking
illegal because of big lobby, because of health code
paranoia, laws designed for big companies, laws that benefit big companies, etc.)
Where do you find them?
(side note, I'm planning on adding back in more pics when I find my camera, hopefully this weekend so I can take pics at the midwifery conference.)